Premium Lapsang Souchong,Smoked Flavor Wuyi Smoky Black Tea, Free Shipping

Premium Lapsang Souchong, Wuyi Smoked Flavor Black Tea, Free Shipping

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Premius Lapsang Souchong, Super Wuyi Smoky Black Tea

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Quality: Class AAAAA Storage time: 36 month

Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian.

It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century.

Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.


Brewing Guide:

1. Generally use 4g tea per 200ml (7oz) water.

2. The water temperature for brewing green tea should be around 80º C.

3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.

4. Then enjoy the tea. Could brew 3-4 times.


Reviews

Grade  AU
09/24/2017

Perfect, thanks,

Perfect, thanks,

Grade  BY
08/15/2017

Все нормально, как обычно

Все нормально, как обычно

Grade  BY
05/27/2017

Чай был потрясающим. Будем заказывать еще раз.

Чай был потрясающим. Будем заказывать еще раз.

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Premium Lapsang Souchong,Smoked Flavor Wuyi Smoky Black Tea, Free Shipping

Premium Lapsang Souchong,Smoked Flavor Wuyi Smoky Black Tea, Free Shipping

Premium Lapsang Souchong, Wuyi Smoked Flavor Black Tea, Free Shipping
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