2007 Year,Banzhang,Early Spring, Puerh Tea, 357g Puer, Chinese Ripe Pu'er,Shu

Pu'er, Pu-erh or Puerh tea can be purchased as either raw/green (sheng) or ripe/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Keep drinking Pu'er Tea, a way to good health!!!!!

• Improving digestion, burning the body fat
• Enhance immune system
• Suppressed the cholesterol
• Reduce high blood fat