Class: Top Quality Net Weight:
2017 Spring Storage time:36 month
is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian.
It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century.
Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.
1. Generally use 4g tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes? infusion.
4. Then enjoy the tea. Could brew 3-4 times.