Dahongpao Originates from Mount Wuyi in Northern Fujian of China. It grows in central part of the Wu Yi Mountains known for its mineral rich soil.
Ddark dry leaf and has deep, warm, woody tones with a hint of chocolate and fruit. Once brewed the tea is clear with light amber color.
(Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.
Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.
First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
Pour out the water.
Then use boiling water to brew the tea, about 2-5g per time.
Usually can brew about 2-5 times.