Milk Flavor Tieguanyin
tea, it harvest the First Spring tea leaf from high mountain, mix with
Milk flavors additives. When you drink it, can plus sugar, it will have
better taste. All teas from the camellia tea plant are rich in
polyphenols, which are a type of antioxidant.
Health Benefits: Drinking a moderate amount of Tieguanyin tea (one to four cups a day)
is helpful for weight loss,the semi-fermented process result to
Tieguanyin Oolong contains special compunds. Researchers at the suntory
research center in Osaka,Japan found that drinking Oolong tea 15 minutes
before eating foods high in carbohydrates curbed rises in insulin,thus
reducing some of the fattening effects of carbohydrate intake. Studies
show that drinking Oolong during or after a high-cholesterol meal has
been shown to lower the intake of fat content in the blood.
Brewing method:
First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
Pour out the water.
Use boiling water to brew the tea, about 2-5g per time.