Milk Flavor Tieguanyin tea, it harvest the First Spring tea leaf from high mountain, mix with Milk flavors additives. When you drink it, can plus sugar, it will have better taste. All teas from the camellia tea plant are rich in polyphenols, which are a type of antioxidant.
Health Benefits: Drinking a moderate amount of Tieguanyin tea (one to four cups a day) is helpful for weight loss,the semi-fermented process result to Tieguanyin Oolong contains special compunds. Researchers at the suntory research center in Osaka,Japan found that drinking Oolong tea 15 minutes before eating foods high in carbohydrates curbed rises in insulin,thus reducing some of the fattening effects of carbohydrate intake. Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.
Brewing method:
First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
Pour out the water.
Use boiling water to brew the tea, about 2-5g per time.