Longan Flavor Puerh Tea,Fruit flavor Loose Leaf Pu'er,Reduce Weight Ripe Pu-erh,CTX804
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Ingredients: 99.5% Natural Puer tea leaf, 0.5% Longan flavors additives
Pu-erh or Pu'er is a variety of fermented and aged dark tea produced in Yunnan province,China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea.
Health Benefits:
Pu-erh or Pu'er is a variety of fermented and aged dark tea produced in Yunnan province,China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea.
Health Benefits:
- Improving digestion, burning the body fat
- Enhance immune system
- Suppressed the cholesterol
- Reduce high blood fat
- First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
- Pour out the water.
- Then use boiling water to brew the tea, about 2-5g per time.
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Usually can brew about 2-5 times.