Ingredients: 99.5% Natural Puer tea leaf, 0.5% Milk flavors additives
Pu-erh or Pu'er is a variety of fermented and aged dark tea produced in
Yunnan province,China. Fermentation in the context of tea production
involves microbial fermentation and oxidation of the tea leaves, after
they have been dried. This process is a Chinese specialty and produces
tea known as Hei Cha, commonly translated as dark tea.
Improving digestion, burning the body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat
First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
Pour out the water.
Then use boiling water to brew the tea, about 2-5g per time.