New,Tanyan Gongfu tea,Early Spring Fujian black tea,hong cha,sweet tender taste,good for stomach,

Tan Yang Congou black tea, also name Panyong Congou, was invented in 1851, it has more than 150 years history. It is one congou type black tea produced in Tanyang, Fujian province. Tan Yang Congou along with Zheng He Congou and Bai Lin Congou are seen as three most famous congou teas of Fujian province.

It won the golden medal in the 1915 Panama Pacific International Exposition. At that time, Tanyang Congou was very popular among the Royals in Europe. The tea leaf is full in shape,  This tea has a heavy fruit flavour with no bitterness and grassy taste.