Roasted barley tea,Chinese herbal / flower tea, tisane, Caffeine-free,mugicha,100% natural,Good for Beauty,H09
Roasted barley tea,Chinese herbal / flower tea, tisane, Caffeine-free,mugicha,100% natural,Good for Beauty,H09
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Roasted barley tea is a caffeine-free, roasted-grain-based infusion
made from barley, which is popular in Japanese, Chinese, and Korean
cuisine.
Roasted barley tea is called mugicha in Japanese, and boricha in Korean.
Roasted barley tea was found to inhibit bacterial colonization and
adhesion, specifically with respect to the major cause of tooth decay
also implicated in cardiovascular diseases, Streptococcus mutans
biofilms. It also lowers blood viscosity, proportional to the level of
alkylpyrazine in the tea.
About Chinese Herbal Tea:
Chinese herbal tea also know as tisane or flower tea. Made from natural flowers, fruits or Roots. Normal are caffeine-free. Chinese already drink herbal tea more than thousands years. Herbal teas offer a range of health benefits and can play a role in natural weight loss, beauty,Relax,Anti aging,Healthy etc.
Plus, they’re just plain delicious to drink!
Brewing method:
Put about 2-5g into teapot or glass cup, infuse hot water, the rosy aroma will full of your cup.